UBD researchers from the Halal foods group penned a review article titled “From market to food plate: current technology and innovations in Halal food analysis” which was recently published in Trends in Food Science & Technology, a journal with a five-year impact factor of 6.6.
Full storyPhD researcher from Geological Sciences visited the Core House in New Zealand as part of his doctoral research.
Full storyA final year UBD BSc student from the Applied Physics program, FOS has successfully demonstrated a way of generating electricity from living plants.
Full storySeminars led by Brunei Shell Petroleum staff and organised by Geological Sciences programme was held at FOS, UBD.
Full storyRead about the DY experience of one of our FOS students at the Heartware Network, Singapore.
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