AP Dr Minhaz Uddin Ahmed and co-authors recently published two books, details below.
Low-cost Diagnostics: Fabrication, Materials, and Applications
by Mohammad Rizwan (Editor and Author), Minhaz Uddin Ahmed (Editor and Author), Guobao Xu (Editor and Author)
Description: This book, co-authored and edited by Associate Professor Dr. Minhaz Ahmed from Universiti Brunei Darussalam, Dr. Mohammad Rizwan from University of Lodz, Poland, and Professor Guobao Xu of Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, is a comprehensive reference for researchers looking to develop low-cost diagnostics as well as health professionals interested in learning more about this technology. Broken down into five sections, coverage includes different techniques such as fluorescent probes, electrochemiluminescence, and electroanalytical; fabrication of different types of biosensors; real-world applications; nanomaterial-based biosensors; and, finally, diagnostics based on 3D-printing for the diagnosis of viral infections and more.
Publisher: Royal Society of Chemistry; 1st edition (December 11, 2024)
Language: English
Hardcover: 420 pages
ISBN-10: 1837672385
ISBN-13: 978-1837672387
Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach
Editors: Manoj Kumar Pal (Editor and Author), Minhaz Uddin Ahmed(Editor and Author), Katrina Campbell (Editor and Author)
Description: This book, co-authored and edited by Associate Professor Dr. Minhaz Ahmed from Universiti Brunei Darussalam, Dr. Manjo K. Pal from Graphic Era Uttarakhand India, and Professor Katrina Campbell from Queen’s University of Belfast, UK, is a comprehensive resource for researchers and scientists working in food safety, especially in microbial food spoilage detection using biosensors. It is divided into chapters covering basic introductions and advanced approaches in biosensing and their use in the detection of food pathogens. The compilation includes chapters on methods, techniques, and recent advancements in the detection of foodborne pathogens; basic principles of biosensors and bioelectronics for foodborne pathogens; various bio-recognition receptors used in biosensors, such as antibodies and aptamers; nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; optical biosensors for foodborne pathogens; and more.
Language: English
ISBN: 9780323955867
eBook ISBN: 9780323955874
